OASI – Organic Agriculture Support Initiative for Armenia
This book is designed for students who are interested in finding occupations involved in production and/or processing of organic food products. Occupations are either on a self- employed basis or as an employee, usually on a farm or in a food processing enterprise. Furthermore, students can find occupation in organic business or service like agricultural training and extension. The purpose is to create a solid foundation for the understanding the ecological, economic and social dimension of organic agriculture.