DI Christine Bertl

since 2020 at ibw

Educational background, career

• Study of technical chemistry, Vienna University of Technology Vienna
• Part-time study in food chemistry, University of Vienna
• University course modern management project management according to IPMA standard
• Basic knowledge of good manufacturing practice (GMP)
• Subject-specific training in the field of HPLC analysis (Chromeleon 7.2)

Activity focuses

• Apprenticeship-leave examinations
• Projects related to the clearing office for the apprenticeship-leave examination
• Training and examination documents and material