DI Christine Bertl

Christine Bertl
T: +43 1 545 16 71-51

since 2020 at ibw

Educational background, career

  • Study of technical chemistry, Vienna University of Technology Vienna
  • Part-time study in food chemistry, University of Vienna
  • University course modern management project management according to IPMA standard
  • Basic knowledge of good manufacturing practice (GMP)
  • Subject-specific training in the field of HPLC analysis (Chromeleon 7.2)

Activity focuses

  • Apprenticeship-leave examinations
  • Projects related to the clearing office for the apprenticeship-leave examination
  • Training and examination documents and material